Summer Food Service Program
FREE NUTRITIOUS MEALS for kids ALL SUMMER LONG!
Learning does not end when school lets out; neither does the need for good nutrition!
Through the Summer Food Service Program (SFSP), free, nutritious meals like breakfast, lunch and snack are available for kids 18 and under all summer long!
Last fiscal year, Second Harvest Food Bank sponsored 23 sites in four counties. 70,641 meals were served during 50 operational days. With support from generous funders, we were also able to provide over 15,000 take-home, shelf-stable food packs for the weekends.
Since the program commenced in 2008, Second Harvest has provided more than 304,400 summer meals.
Click here or below to view all the sites on an online map
Two nutritionally balanced meals will be provided daily (Monday- Friday) to all children regardless of race, color, sex, disability, age, or national origin, during summer vacation when school cafeterias are not accessible.
All children, 18 years old and younger, are eligible for meals at no charge. Take-home, shelf-stable food packs will also be distributed on Fridays for weekend consumption.
The Summer Food Service Program for Children is a federally-funded program operated nationally by the U.S. Department of Agriculture and administered by the Florida Department of Agriculture & Consumer Services, Food Nutrition & Wellness Division.
This program is designed to provide meals when school is not in session and is implemented in communities where at least 50% of the residents are living below the poverty level.
We are no longer accepting requests for sponsorship as we have reached capacity.
Orange County School’s Food and Nutrition Services is offering a mobile Summer Food Bus that makes stops throughout the county. You can contact them at (407) 317-3700 or by email at: email@example.com
To reach the Florida Department of Agriculture’s Summer Food Service Program Hotline, dial: 800-622-5985 or 850-617-7401
For a list of all Florida School Districts, please follow this link: Florida School Districts
For more information about the Summer Food Service program, please visit
Notice: The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.