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Chef's Night at Second Harvest Food Bank
Join us for a unique dining experience and help feed Central Floridians in need

Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring Chef Kevin Fonzo, owner of K Restaurant in College Park. Guest will enjoy a 4 course dinner featuring a farm to table menu, starring fresh vegetables from K Restaurant’s beautiful and bountiful garden.

Chef Kevin Fonzo of K Restaurant with Catering for Good and Second Harvest Food Bank of Central Florida

Includes a 4-Course dinner, wine, and fun for a great cause.

Chef’s Night is on Wednesday May 20, 2015. Passed hors-d’oeuvre at 6:00pm. Dinner seating at 6:30pm.

Participation is limited so please reserve your spot in advance. Click here to register for the event.

All proceeds from Catering for Good support a Culinary Training Program that puts Central Floridians back into the workforce as food service professionals. We hope you take advantage of this delicious opportunity to fight hunger in our community.

Menu for the evening:

Passed Appetizer

Tostones with Curried Cape Canaveral Shrimp Salad

Braised Pig Cheek Croquette

Local Oysters with Classic Mignonette

First Course

Southern “Minestrone” with Assorted Florida Seafood, Local Beans, Lemon Verbena Pasta, Jims Pork Belly, Braised Local Greens, Bacon Broth

Second Course

Roast Tomazin Farms Beets, Whipped Turtle Creek Farms Goat Cheese, Pistachio Brittle, Toasted Cumin, Orange

Third Course

Wagyu Tri-Tip, Charred Onion-Potato Puree, Pickled Celery, Micro Herb

Fourth Course

French Toast Bread Pudding, Vanilla Anglaise, Maple Cream

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411 Mercy Drive, Orlando, Fl 32805
Ph: 407-295-1066 | F: 407-295-5299