As part of our Guest Chef Nights, Second Harvest invites local top chefs into our Community Kitchen to prepare a spectacular multi-course prix-fixe menu for 100 guests. When you choose to dine with us, you become part of our mission to fight hunger in our community and change lives. Revenue generated through our Guest Chef Night events is invested directly back into Second Harvest’s hunger relief programs, allowing us to support more Central Floridians needing food assistance.
What’s truly unique about these events is how dinner is prepared. As part of their core curriculum, Second Harvest culinary training students work alongside our guest chefs to create and present each mouthwatering course. Live video feed from the kitchen to the dining room lets guest see all of the action.Guest Chef Night Series
Our exciting Guest Chef Night
series, featuring Central Florida’s top chefs, will continue in 2014 with a
stellar lineup, including chefs Kevin Fonzo from K Restaurant, John Rivers from
4-Rivers, James and Julie Petrakis from Ravenous Pig and Cask & Larder,
Jamie McFadden from Cuisiniers, and many more.