Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring local guest chefs. Guest will enjoy a 4 course dinner from unique menus of some of Central Florida’s most talented chefs.
All proceeds from Catering for Good support a Culinary Training Program that puts Central Floridians back into the workforce as food service professionals. We hope you take advantage of this delicious opportunity to fight hunger in our community.
Check out our upcoming Chef’s Night lineup:
July 16, 2015 Dining in the Dark. A unique dining experience partnered with Lighthouse Central Florida.
August 27, 2015 Chef Scott Hunnel (Chef de Cuisine) & Chef Erich Herbitschek (Executive Pastry Chef) of Disney’s Grand Floridian Resort & Spa.
September 24, 2015 Chef David Serus (Executive Chef/MCF) of The Ritz Carlton Orlando with Chef Jadan Sheive (Executive Chef) of the JW Marriott.